Soy-Steamed Fish With Scallions and PistachioDavid Tanis524 ratings with an average rating of 5 out of 5 stars52430 minutes
Sicilian Involtini With Ham and CheeseDavid Tanis95 ratings with an average rating of 4 out of 5 stars9540 minutes
Alice Waters’s Seasonal MinestroneKim Severson, Alice Waters966 ratings with an average rating of 4 out of 5 stars9662 hours 45 minutes, plus overnight soaking of beans
Samgyetang (Ginseng Chicken Soup)Dave Kim81 ratings with an average rating of 4 out of 5 stars811 1/4 hours, plus soaking time for rice
Crab Pasta With Snap Peas and MintMelissa Clark601 ratings with an average rating of 4 out of 5 stars60125 minutes
Oven-Steamed SalmonKim Severson, Emily Kaiser Thelin 895 ratings with an average rating of 4 out of 5 stars895About 30 minutes
Lemony Pasta With Chickpeas and ParsleyMelissa Clark3771 ratings with an average rating of 5 out of 5 stars3,77130 minutes
Chinese Stir-Fried Tomatoes and EggsFrancis Lam2500 ratings with an average rating of 5 out of 5 stars2,50020 minutes
Chicken TetrazziniSam Sifton689 ratings with an average rating of 4 out of 5 stars6891 hour 30 minutes
Sautéed Endive With Balsamic ButterFlorence Fabricant, Meike Peters252 ratings with an average rating of 5 out of 5 stars25220 minutes
Kimchi Fried RiceFrancis Lam, Grace Lee4251 ratings with an average rating of 5 out of 5 stars4,25130 minutes
Winter Citrus Salad With Belgian EndiveDavid Tanis156 ratings with an average rating of 5 out of 5 stars15615 minutes
Seared Sea Scallops With Ginger-Lime ButterDavid Tanis778 ratings with an average rating of 5 out of 5 stars7781 hour
Stuffed and Seared Duck BreastsMark Bittman297 ratings with an average rating of 5 out of 5 stars297About 40 minutes
Pan-Roasted Fish Fillets With Herb ButterJulia Moskin, Mark Usewicz3397 ratings with an average rating of 5 out of 5 stars3,39720 minutes
Roasted Asparagus FrittataMark Bittman649 ratings with an average rating of 4 out of 5 stars64925 minutes
Deep-Fried Spring OnionsMark Bittman, Chez Panisse116 ratings with an average rating of 5 out of 5 stars11620 minutes
Roasted Salmon Glazed With Brown Sugar and MustardSam Sifton18074 ratings with an average rating of 5 out of 5 stars18,07415 minutes
Unmeasured CrepesTamar Adler, Michael Ruhlman1596 ratings with an average rating of 5 out of 5 stars1,59610 minutes
Berry KamikaziJen Schwertman, Tom, Jerry's19 ratings with an average rating of 4 out of 5 stars192 minutes
Soft-Shell Crab Poor-BoyMark Bittman98 ratings with an average rating of 4 out of 5 stars9830 minutes
Seared Broccoli and Potato SoupMelissa Clark4307 ratings with an average rating of 5 out of 5 stars4,30745 minutes
Spicy Pan-Fried NoodlesMelissa Clark2233 ratings with an average rating of 5 out of 5 stars2,23320 minutes
Thanksgiving SandwichMelissa Clark, Eric Klein118 ratings with an average rating of 4 out of 5 stars11815 minutes
Squab With Mushrooms and PearsFlorence Fabricant22 ratings with an average rating of 4 out of 5 stars2240 minutes
Slow-Roasted Fish With Mustard and DillFlorence Fabricant303 ratings with an average rating of 4 out of 5 stars3031 hour 15 minutes
Scallops With Sorrel ButterMelissa Clark541 ratings with an average rating of 5 out of 5 stars54120 minutes
Sausage With Chard and RhubarbMelissa Clark675 ratings with an average rating of 5 out of 5 stars67525 minutes
Midnight Pasta With Garlic, Anchovy, Capers and Red PepperDavid Tanis5579 ratings with an average rating of 5 out of 5 stars5,57915 to 20 minutes
Apple-Gruyère French Toast With Red OnionMelissa Clark357 ratings with an average rating of 4 out of 5 stars357About 30 minutes
Pasta With Turkish-Style Lamb, Eggplant and Yogurt SauceMelissa Clark410 ratings with an average rating of 5 out of 5 stars41045 minutes
Coconut Fish Stew With Basil and LemongrassMelissa Clark640 ratings with an average rating of 5 out of 5 stars64020 minutes
Spaghetti With Fried EggsMark Bittman5664 ratings with an average rating of 5 out of 5 stars5,66420 minutes
Pesto-Stuffed Portobello BurgersMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15030 minutes, plus marinating
Vegan Green Beans Braised with Tomato SauceElaine Louie, John Fraser6 ratings with an average rating of 4 out of 5 stars645 minutes
Asparagus and Parmesan OmeletMartha Rose Shulman32 ratings with an average rating of 4 out of 5 stars3215 minutes
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times44 ratings with an average rating of 4 out of 5 stars4420 minutes for Stage 1; 45 minutes for Stage 2
Fish Soup With Fennel and PernodThe New York Times35 ratings with an average rating of 4 out of 5 stars3530 minutes for Stage 1; 10 minutes for Stage 2